The Man With A Long Chin's Diary


Being A Baker


31 July 1996 - BEING A BAKER

I've swapped my cloak for a big, white baker's hat.

My bakery, which I've named "Bunz and Breadz", is decorated around a medieval theme.

As customers walk through the authentic portcullis-style entrance, lumps of molten bread drop onto their hats. Then, as they attempt to pay, I dance about them waving a sword and shouting medieval-style phrases.

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